The Best Homemade Granola Recipes for a Crunchy Start
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Granola is a beloved breakfast staple that offers a delightful crunch and a burst of flavor to your morning routine. Making granola at home is not only easy but also allows you to customize it to your taste and dietary preferences. Here are some of the best homemade granola recipes to ensure a crunchy and delicious start to your day.
**1. Classic Honey Almond Granola**
This timeless recipe combines the simplicity of oats with the rich flavors of honey and almonds.
**Ingredients:**
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix together the oats, almonds, honey, melted coconut oil, vanilla extract, and salt.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Let it cool completely before storing in an airtight container.
**2. Tropical Coconut Mango Granola**
Bring a taste of the tropics to your breakfast with this vibrant and refreshing granola recipe.
**Ingredients:**
- 3 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup dried mango, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Combine the oats, shredded coconut, and salt in a large bowl.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until well coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Add the chopped dried mango after baking, and let it cool completely before storing.
**3. Peanut Butter Chocolate Chip Granola**
For those who crave a hint of indulgence, this granola recipe is a perfect balance of sweet and savory.
**Ingredients:**
- 3 cups rolled oats
- 1 cup chopped peanuts
- 1/2 cup peanut butter, melted
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix together the oats, chopped peanuts, melted peanut butter, honey, vanilla extract, and salt.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Let it cool completely before mixing in the mini chocolate chips and storing in an airtight container.
**Conclusion**
Homemade granola is a versatile and nutritious way to start your day with a satisfying crunch. These recipes offer a range of flavors, from classic honey almond to tropical coconut mango and indulgent peanut butter chocolate chip. By making granola at home, you can control the ingredients and customize it to your liking, ensuring a delicious and healthy breakfast every time. Enjoy these granola recipes with yogurt, milk, or as a standalone snack, and elevate your mornings with a delightful homemade touch.
**1. Classic Honey Almond Granola**
This timeless recipe combines the simplicity of oats with the rich flavors of honey and almonds.
**Ingredients:**
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix together the oats, almonds, honey, melted coconut oil, vanilla extract, and salt.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Let it cool completely before storing in an airtight container.
**2. Tropical Coconut Mango Granola**
Bring a taste of the tropics to your breakfast with this vibrant and refreshing granola recipe.
**Ingredients:**
- 3 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup dried mango, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Combine the oats, shredded coconut, and salt in a large bowl.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until well coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Add the chopped dried mango after baking, and let it cool completely before storing.
**3. Peanut Butter Chocolate Chip Granola**
For those who crave a hint of indulgence, this granola recipe is a perfect balance of sweet and savory.
**Ingredients:**
- 3 cups rolled oats
- 1 cup chopped peanuts
- 1/2 cup peanut butter, melted
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix together the oats, chopped peanuts, melted peanut butter, honey, vanilla extract, and salt.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Let it cool completely before mixing in the mini chocolate chips and storing in an airtight container.
**Conclusion**
Homemade granola is a versatile and nutritious way to start your day with a satisfying crunch. These recipes offer a range of flavors, from classic honey almond to tropical coconut mango and indulgent peanut butter chocolate chip. By making granola at home, you can control the ingredients and customize it to your liking, ensuring a delicious and healthy breakfast every time. Enjoy these granola recipes with yogurt, milk, or as a standalone snack, and elevate your mornings with a delightful homemade touch.